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3 Easy Strawberry Ice Cream Recipes
If you are in the mood to make ice cream with your ice cream maker, these three easy strawberry ice cream recipes can
make a nice summer treat. Each are different, so you have options depending on the ingredients you have at home.
Recipe #1 - NON-DAIRY STRAWBERRY
2 teaspoons kosher gelatin
1/4 cup apple-strawberry juice
2/3 cup all-fruit strawberry jam
3 cups vanilla soy milk
1 teaspoon vanilla
1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened,
about 10 minutes.
2. In a medium saucepan, whisk together jam and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat.
Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk and vanilla;
let cool, cover, and refrigerate until very well-chilled.
3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
Makes about 1 quart.
Recipe #2 - OLD-FASHIONED STRAWBERRY
1 pt Strawberries
1 c Sugar
1 Egg
1 c Half and half
1 t Vanilla
3 c Heavy cream
Hull the berries and cut the larger ones in half. Place the berries in a double boiler and add 1/2 cup sugar. Heat for 10-15
minutes, stirring occasionally, until the fruit is very soft. Puree the fruit in a blender. Transfer puree to a bowl and cool in the
refrigerator.
Put the egg, half and half, remaining sugar and vanilla extract in the blender and blend on medium speed till mixture is smooth
and the sugar is dissolved. Slowly add the cream and continue blending on low speed for 30 seconds. Transfer the mixture to
your ice cream freezer and freeze according to manufacturer's instructions.
When the ice cream is about half frozen, add the strawberry puree to the mixture. Continue freezing. Makes slightly more
than 1 quart.
Recipe #3 - STRAWBERRY SORBET
You might make extra purée and use it as a sauce under the sorbet. A fresh mint spring makes a pretty garnish.
2 pints strawberries, washed and hulled
1 cup plus 2 tablespoons superfine sugar
1/4 cup fresh lemon juice
Purée the strawberries in a food processor. You should have about 3 cups. Stir in 1 cup of the simple syrup and the lemon
juice.
Taste and add remaining syrup if necessary. Pour the mixture into the bowl of the machine and freeze.
Makes about 3 1/2 cups.
Enjoy!
Easy Autumn Apple Recipes
Fall is in the air! Fill your kitchen with the aroma of fresh baked apples. Here are some easy autumn apple recipes that your
family is sure to enjoy.
Apple Crisp
4 c. sliced apples
1/2 c. oatmeal
1/3 c. soft margarine or butter
2/3 c. brown sugar
3/4 tsp. cinnamon
1/2 c. flour
3/4 tsp. nutmeg
Preheat oven to 375 degrees. Place sliced apples in greased pan. Blend remaining ingredients until mix is crumbly. Spread over
apples. Bake 30-35 min. (or until apples are tender) and topping is golden brown. Serve warm with cream, ice cream, or cool whip.
Rhubarb, peaches, huckleberries, etc., may be used instead of apples.
Applemallow Bake
6 c. (6 medium) peeled and thinly sliced apples
3 c. miniature marshmallows
1/4 c. cinnamon candies
Preheat oven to 350 degrees. In ungreased 9x5 inch loaf pan or 1 qt. baking dish, mix apples, cinnamon candies, and 2 c.
marshmallows. Top with remaining 1 c. marshmallows. Bake, uncovered, for 45-50 min. until apples are tender. Serve hot.
Apple Cake
4 c. fresh apples (diced)
1/2 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts
2 c. flour
1 tsp. cinnamon
2 c. sugar
2 well-beaten eggs
2 tsp. baking soda
Mix apples and sugar thoroughly. Add vegetable oil, nuts, eggs and vanilla. Mix and add flour, baking soda, salt, and
cinnamon. Bake in greased 9x13 pan for 1 hr. or until shrinks from edges of pan. Serve plain, iced, or with cool whip.
Article by Rachel Paxton
Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than
250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative