Rasperry Cake                                                 Main page/Hoof bladsy                                       Home Chocolate Rasperry Cake If you know of any home cooks that have any recipes that they would like to share, please let know, just use the subject home cooks This is my Chocolate raspberry cake, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing.(are you salivating yet?) Home cooks to make this cake use your favorite chocolate cake recipe or for the inexperienced baker just use 2 dark chocolate cake mixes. Mix with 8 medium eggs 2 cups cold water 2/3 cup oil Mix on medium speed until well blended, scrape bowl, mix for 1 more minute. Pour in equal portions into 3 (10x2 inch baking pans). Bake at 350 degree preheated oven for approximately 30 to 40 minutes or until done. Cool on rack, remove from pans, level cakes by cutting off rounded tops. Purchase a good fruitful raspberry pastry filling (H&H) is the best, place about 1 pound of filling in a bowl and add whip cream to it (whip the cream first) now fold them together until you reach the desired flavor and thickness (don't make it too thin). Use any chocolate butter cream recipe that you like and add to the icing (black raspberry extract) until you reach the desired flavor (if you make the icing too thin just add some more 10x sugar). Assemble the cake: On the bottom layer put a dam of icing around the edge and your filling in the center and smooth to level, repeat for 2nd and 3rd layer, decorate as in picture, use shaved chocolate or chocolate jimmies in center. Arise and show the world that we don't need fast food joints to do our cooking and baking for us, let us all be home cooks.