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Dutch recipes
Dutch Recipes - Recepten 4
Easy Dutch Oven Cinnamon Bread
Enchiladas
Easy Chili
Dutch Dessert
Dutch Recipes - Recepten 2
Easy Dutch Oven Mountain Man Hash
Easy Dutch Oven Taco Pie
Dutch Recipes - Recepten 3
Easy Dutch Oven Au Gratin Potatoes
Easy Dutch Oven Cowboy Stew
Some popular Dutch dishes
Easy Dutch Oven Recipes
Easy Dutch Oven Cinnamon Bread
Ingredients:
4 cans refrigerated tube biscuits
1 cup brown sugar
1 stick butter or margarine
1 cup sugar
4 teaspoon cinnamon
Directions:
Cut each biscuit into fourths. You can take several at a time and cut down through all of them to save some time. Mix the
sugar and cinnamon in a zip-lock bag. Add all of the biscuit quarters and shake until they are all are coated very well. Melt
the butter by inverting the lid of the dutch oven and placing it on or near the fire. Since one side might be hotter than the other,
you may need to rotate the lid, or stir the butter to get it all to melt.
Place the coated biscuit fourths in the bottom of the Dutch oven. Pour the melted butter over the biscuit quarters, making
sure get get butter on each one of them. Put 6-8 coals underneath Dutch oven and 10-12 on top. Bake for approximately 30
minutes, but you will want to check occasionally to make sure that the oven is not too hot and that the bread is not burning.
Rotating the Dutch oven about a 1/4 turn each 8-10 minutes will help also. When done, remove and serve.
If you want to have a nice added touch, make some powdered sugar glaze and drizzle over the bread. This is an easy way to
make a cinnamon roll like dish when you are camping. You can even get the biscuit quarters prepared ahead of time. Prepare
and store in the zip-lock bag. Just make sure they are well coated to help keep them from sticking together.
Enchiladas
two lbs. hamburger
one large green pepper
one large onion
one large red pepper
one package tortillas
one bottle enchilada sauce
one pound of cheese
one pound of mozzarella cheese
Non stick vegetable spray
Spray with non-stick spray (make sure you always do this). You should create a hole in the center of the tortilla. Line the
bottom and sides with the tortillas. Use the small lid to the Dutch oven and brown the hamburger, adding the onion and
peppers. Pour half of the hamburger, cheese, and enchilada sauce over the first layer of tortillas. Repeat this twice and top
with cheese. Cook over medium heat on a camp stove or use 30 briquettes for 375 degrees. Place 20 of the briquettes on
top and 10 underneath. Heat until hot and the cheese is melted.